LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Ingredients
  • 3 to 4 lb Frozen Whole Frozen Chicken
  • Carrots cut in large chunks (I used multicolored carrots)
  • 3 small onions quartered
  • 32 oz Chicken Broth/Stock
  • Water
  • Salt (about 1 Tbl Kosher)
  • Pepper (about 7 twists of the grinder)
  • Bay Leaf
  • Fine Egg Noodles
  • An addition that my grandmother always included was Pupiks (Hebrew word for chicken Gizzards). You can add these at the beginning. The gizzard is a muscle/stomach that chickens have that crush the grain before being digested. So make sure you clean them very well!
  • Matzo Ball mix (I will post the recipe for homemade matzo balls in a separate post however, you can use the box mix.)
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer