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German Chocolate Cheesecake
Ingredients
  • subheading: BROWNIE BASE:
  • 1 c butter (2 sticks)
  • 4 oz semi-sweet baking chocolate
  • 1 ¾ c granulated sugar
  • 4 lg eggs
  • ¾ c plus 2 Tbsp all-purpose flour
  • 2 Tbsp coconut flour
  • 1 tsp vanilla extract
  • ½ tsp salt
  • subheading: CHEESECAKE:
  • 16 oz cream cheese
  • 2 lg eggs
  • ½ c sugar
  • ½ c semi-sweet mini chocolate chips
  • ¼ c shredded coconut
  • ½ tsp vanilla extract
  • subheading: CHOCOLATE GANACHE:
  • ½ c heavy cream
  • 4 oz semi-sweet baking chocolate
  • subheading: GERMAN CHOCOLATE FROSTING:
  • 1 c granulated sugar
  • 1 c evaporated milk
  • ½ c butter (1 stick)
  • 3 lg egg yolks, lightly beaten
  • 1 tsp vanilla extract
  • 2 c coconut
  • 1 ½ c pecans, chopped
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