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Ingredients
  • ½ cup raw cashews soaked for 3 hours and drained
  • 2 cloves Roasted Garlic
  • ½ cup Almond Milk
  • 2 tablespoons rice vinegar*
  • 2 teaspoons blended peeled lemon
  • 1 tablespoon red onion chopped
  • 2 teaspoons Savory Spice Blend
  • 1 teaspoon white miso paste
  • ¾ teaspoon date sugar
  • 1 tablespoon minced fresh parsley
  • 1 teaspoon chopped fresh dill or ½ teaspoon dried
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