https://www.copymethat.com/r/FBgQWrrD2/brisket/
137462092
bJcFC9P
FBgQWrrD2
2024-05-02 14:55:18
Brisket
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Ingredients
- 5 pounds beef brisket
- 2 garlic cloves, peeled
- Salt and freshly ground black pepper
- 3 medium yellow onions, cut into chunks
- 1 (15-ounce) can diced or crushed tomatoes
- 2 celery stalks with leaves, chopped
- 1 fresh bay leaf
- 1 fresh thyme sprig
- 1 fresh rosemary sprig
- 2 cups dry red wine
- 6 to 8 carrots, peeled and sliced diagonally
- ¼ cup chopped fresh Italian parsley
Steps
Directions at cooking.nytimes.com
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