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Slow Cooker Beer and Garlic Brats
Ingredients
  • 2 (19-oz.) pkgs. brats (these I found in the meat section, raw)
  • 1 large white onion, sliced and divided
  • 10 garlic cloves, peeled
  • ¼ tsp. black pepper
  • ¼ cup butter
  • 1 (12-oz.) bottle beer (I used Coors banquet)
  • subheading: Slow Cooker Size:
  • 5-quarts or larger
Steps
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