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Best Spring Pasta with Salmon, Peas, and Dill
Ingredients
  • Cooking spray
  • 12 oz. salmon fillets, skin removed
  • 1 tsp. whole coriander, crushed
  • Kosher salt and freshly ground black pepper
  • 1 lb. cavatappi or other short pasta
  • 8 oz. fresh or frozen English peas
  • 4 Tbsp. unsalted butter, cut into pieces
  • ½ yellow onion, chopped
  • ½ c. dry white wine
  • 3 Tbsp. fresh dill, torn
Steps
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