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Pineapple Quick Bread
Ingredients
  • Salt: ⅛ tsp
  • Butter softened: ½ cup
  • Crushed Pineapple drained, liquid reserved: 1 cup
  • Large Eggs: 2
  • All-purpose Flour: 1 ½ cups
  • Pineapple Liquid from crushed pineapple can: ¼ cup
  • Granulated Sugar: ¼ cup
  • Milk: 2 tbsp
  • Baking Powder: 2 tsp
  • subheading: For the Glaze:
  • Pineapple Liquid from crushed pineapple can: 2 tbsp
  • Confectioners Sugar: 1 cup
  • Vanilla Extract: 1 tsp
Steps
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