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Air Fryer Fish Sticks
Ingredients
  • subheading: Tartar Sauce:
  • ¼ cup full fat Greek yogurt
  • ¼ cup light mayonnaise
  • ⅓ cup finely chopped dill pickles
  • 1 tablespoon fresh chopped dill
  • 1 teaspoon fresh lemon juice
  • ⅛ teaspoon kosher salt
  • subheading: Fish Sticks:
  • 1 ½ lbs skinless wild cod, sea bass or haddock fillets, if frozen thawed
  • 2 large eggs, beaten
  • 1 tablespoon Dijon mustard
  • ½ lemon, squeezed
  • ¼ teaspoon paprika
  • ¼ teaspoon kosher salt
  • 1 cup plus 2 tablespoons seasoned panko breadcrumbs, regular or gluten-free
  • 1 teaspoon Old Bay seasoning
  • olive oil spray
  • lemon wedges, for serving
Steps
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