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Ingredients
  • 500gr bloem
  • 10gr zout
  • 15gr suiker
  • 1,5 zakje gist (circa 10gr)
  • 300ml lauw water
  • 2 teentjes knoflook
  • 1 of 2 takjes rozemarijn
  • 50ml olijfolie extra vergine
  • snuf grof zeezout
Steps
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