Moroccan Black-Eyed Peas (Cowpeas)

allrecipes.com

Celeste S

1 ½ cups dried black-eyed peas (cowpeas)

1 onion, chopped

1 (8 ounce) can tomato sauce

½ cup olive oil

¼ cup chopped fresh cilantro

3 cloves garlic, finely chopped

1 ½ teaspoons salt

1 ½ teaspoons ground cumin

1 ½ teaspoons sweet paprika

1 teaspoon ground ginger

¼ teaspoon cayenne pepper

3 ½ cups water, or more if needed

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