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Chinese Eggplant Recipe with Spicy Garlic Sauce
Ingredients
  • 2 tablespoons cooking oil divided
  • 3 eggplant small, cut into long strips
  • 2 cloves garlic finely minced
  • 1 red chile pepper finely minced
  • ½ inch fresh ginger peeled and finely minced
  • 1 green onion chopped
  • 1 tablespoon soy sauce
  • 1 tablespoon black vinegar Chinese black vinegar
  • ½ teaspoon sugar
Steps
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