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Ingredients
  • 8 ounce water
  • 8 ounce milk or cream
  • ½ cup dark brown sugar
  • 1 tbsp molasses
  • 1 tsp vanilla
  • ¼ tsp ground cinnamon, plus more for garnish
  • ⅛ tsp ground cloves
  • ⅛ tsp ground allspice
  • ⅛ tsp ground nutmeg
  • ⅛ tsp ground mace
  • One 15-ounces can (about 2 cups) pumpkin puree
  • 10 ounces dark rum, brandy, or bourbon
  • Whipped cream, for garnish
  • 6 cinnamon sticks, for garnish
  • subheading: Glassware:
  • 6 Irish coffee mugs
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