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Easy Roasted Garlic Butter Chicken
Ingredients
  • 80 g (2 ¾ oz) unsalted butter, room temperature
  • 1 ½ tsp sea salt flakes
  • ¼ tsp cracked black pepper, plus extra to serve
  • 1 tbsp freshly minced garlic
  • 1 tbsp honey
  • 2 tsp thyme leaves, plus extra to garnish (see note 1 for substitutions)
  • 1.2 kg (2 lb 10 oz) bone-in, skin-on chicken thigh cutlets (5 chicken thighs)
  • ½ cup (125 ml) chicken stock
  • subheading: To serve:
  • Freezer-friendly Mashed Potatoes
  • Steamed asparagus or greens of choice
Steps
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