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Vegan Slow Cooker Pumpkin Coconut Caramel Sauce -
Ingredients
  • 1 can (13.5 ounces, or 400 ml) full-fat coconut milk
  • 1 cup (225 g) packed brown sugar
  • 1 cup (245 g) pumpkin puree
  • ½ teaspoon ground cinnamon
  • ⅛ teaspoon ground cardamom
  • ⅛ teaspoon ground allspice
  • pinch cloves
Steps
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