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Ingredients
  • subheading: For the rice pudding:
  • 125g pudding rice (9 ½ TBS short grained rice, such as arborio)
  • 1 tsp vanilla extract
  • 50g chopped dates (⅓ cup)
  • 600ml whole milk (2 ½ cups)
  • 40g caster sugar (¼ cup)
  • 1 TBS water
  • subheading: For the toffee sauce:
  • 50g soft dark brown sugar (¼ cup packed)
  • 50ml whole milk (3 ½ TBS)
  • 20g butter (1 ½ TBS)
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