Juniper and Citrus Brined Turkey with Tarragon Gravy

breville.com

Homestead Recipes

I have been cooking over 50 years. I cook from scratch every day, so I am always looking for new recipes to try.

12 lb whole turkey

2 yellow onions

sliced

1 bunch thyme

2 cups (16 fl oz) turkey or chicken stock

1 tbsp herbes de Provence

subheading: For the brine:

4 cups (32 fl oz) whole milk

divided

¾ cup (5¼ oz) kosher salt

2 lb plain Greek-style yogurt

3 tbsp herbes de Provence

1 tbsp juniper berries

crushed

subheading: For the basting butter:

⅓ cup (3 oz) clarified butter

2 tbsp herbes de Provence

Finely grated zest of 1 mandarin

subheading: For the infused honey:

¼ cup (3 oz) honey

Finely grated zest of 1 mandarin

subheading: For the tarragon gravy:

2 cups (16 fl oz) turkey or chicken stock

approximately

¼ cup (1¼ oz) all-purpose flour

1 bunch tarragon

2 tbsp fresh lemon juice

1 tsp kosher salt

⅛ tsp ground white pepper

Directions at breville.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer