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Ingredients
  • FOR THE CRUST:
  • 10 whole graham crackers (approximately 5.5 ounces)
  • 3 tablespoons sugar
  • 4 tablespoons melted melted coconut oil
  • 1 tablespoon plain soy milk or almond milk
  • FOR THE FILLING:
  • ¾ cup sugar
  • 1 pound silken tofu
  • 8 ounces high-quality bittersweet or semisweet chocolate, melted (at least 60%)
  • 1 teaspoon vanilla extract
  • 1 ½ teaspoons ground cinnamon
  • ¼ teaspoon cayenne powder, or more to taste
  • ⅛ teaspoon salt
  • Chocolate shavings (optional)
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