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Best Spicy Beef Salad with Mint and Cilantro (Larb Neua)
Ingredients
  • 2 TABLESPOONS LONG-GRAIN JASMINE RICE
  • 3 TABLESPOONS LIME JUICE
  • 2 TABLESPOONS FISH SAUCE
  • 2 TEASPOONS WHITE SUGAR, DIVIDED
  • KOSHER SALT AND GROUND BLACK PEPPER
  • 2 MEDIUM SHALLOTS, SLICED INTO THIN RINGS
  • 2 TEASPOONS GRAPESEED OR OTHER NEUTRAL OIL
  • 1 POUND 85 PERCENT LEAN GROUND BEEF
  • 1 CUP LIGHTLY PACKED FRESH MINT, TORN
  • 1 CUP LIGHTLY PACKED FRESH CILANTRO LEAVES
Steps
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