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Ingredients
  • 1 lb Rigatoni pasta
  • 1 lb lean ground beef
  • 1 lb mild Italian sausage
  • 2 small carrots
  • 1 celery stick
  • ½ small onion
  • 2 cloves garlic
  • ½ tsp salt
  • 1 tsp dried Italian herb blend
  • ½ tsp cracked black pepper
  • 24 to 32 oz jar of marinara sauce
  • 15 oz container of Ricotta cheese
  • 12 oz low-moisture mozzarella cheese
  • salt and season to taste
  • 9 x 13-inch baking dish
Steps
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