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Homemade Baked Beans with Bacon (Southern Style)
Serving: 174gCalories: 167cal (8%)
Ingredients
  • 1 tbsp oil
  • 150g/ 5 oz bacon , chopped
  • 1 medium onion , finely chopped
  • 3 cloves garlic , minced (or 1 ½ tsp garlic paste)
  • 3 x 400g / 14oz cans red kidney or other beans, drained and rinsed (Note 1)
  • ¾ cup ketchup (Note 2)
  • ¾ cup tomato passata / US tomato puree (Note 3)
  • ¼ cup molasses (Note 4)
  • 2 tbsp cider vinegar
  • ¾ cup water
  • 2 tsp mustard powder (or 1 tbsp Dijon or American mustard)
  • 1 ½ tsp Worcestershire sauce
  • ½ tsp cayenne pepper
  • ¾ tsp EACH salt & pepper , plus more to taste
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