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Ingredients
  • 15 ounces creamed corn
  • 15 ounces canned sweet corn, drained
  • 2 tablespoons granulated sugar, to taste
  • ½ cup salted butter, 1 stick, melted
  • 1 cup sour cream
  • 2 large eggs, room temperature
  • 8.5 ounces Jiffy cornbread mix, unprepared
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