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Ingredients
  • 1 onion, finely chopped
  • 2 garlic cloves, crushed
  • 25g root ginger, grated
  • 4 tsp groundnut oil
  • 400g chopped tomatoes
  • 1 tsp ground turmeric
  • 2 tsp ground cumin
  • 2 tsp ground coriander
  • ¼ to ½ tsp cayenne pepper
  • 450g paneer, cut into 2cm cubes
  • 4 small or 2 large naans, warmed to serve
  • 1 x 31g pack coriander, chopped
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