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Ingredients
  • 400 g raw peeled king prawns
  • 2 garlic cloves, crushed
  • 2 cm piece fresh root ginger, peeled and finely grated
  • 2 spring onions, trimmed and roughly chopped
  • 2 tsp. soy sauce
  • 3 medium eggs
  • 100 g fresh white breadcrumbs
  • 50 g plain flour
  • 100 g sesame seeds
  • Vegetable oil, to fry
  • Sweet chilli sauce, to serve
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