https://www.copymethat.com/r/FAkWTs0g4/shokupan-loaf/
137373092
yQ80pN0
FAkWTs0g4
2024-04-30 19:33:59
Shokupan Loaf
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Ingredients
- 35 g flour (for tangzhong)
- 175 g water (for tangzhong)
- 175 g 1% milk (or whatever milk ya got)
- 9 g yeast (~1 packet)
- 565 g flour (preferably bread flour)
- 30 g sugar (or honey)
- 12 g salt
- 2 eggs
- 30 g butter, softened
Steps
Directions at ethanchlebowski.com
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