Almond Flour Strawberry Shortcake Cake (Gluten Free)

ambitiouskitchen.com

Keen

1 cup melted and cooled coconut oil

2 cups organic sugar (or coconut sugar)

6 eggs, at room temperature

1 ¼ cup unsweeetened almond milk (or milk of choice)

1 tablespoon vanilla extract

1 teaspoon almond extract

3 cups fine blanched almond flour

1 cup coconut flour

1 tablespoon baking powder

½ teaspoon salt

subheading: For the filling & topping:

½ to ¾ pound fresh strawberries, sliced ¼ inch thick (reserve some whole strawberries for the topping)

subheading: For the frosting:

8 oz reduced fat cream cheese or dairy free cream cheese

½ cup powdered sugar (preferably organic)

½ teaspoon vanilla extract

½ tablespoon milk, to make frosting super creamy (optional)

1 vanilla bean, split and seeded (optional, but delicious)

Directions at ambitiouskitchen.com

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