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Instant Pot Hot Beef Sandwich and Mashed Potatoes
Ingredients
  • subheading: For the roast beef and gravy:
  • 3 pounds beef chuck roast, trimmed of excess fat
  • 1 tsp kosher salt
  • 1 tsp garlic powder
  • 1 cup beef broth
  • 1 packet of brown gravy dry mix
  • subheading: For the mashed potatoes:
  • 3 pounds Russet potatoes, peeled and cubed
  • 1 ½ tsp kosher salt
  • ¾ cup milk
  • 3 Tbsp butter
  • ½ tsp garlic powder
  • ¼ cup sour cream
  • subheading: For the sandwich:
  • 12 slices of white bread or Texas toast
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