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Ingredients
  • ⅔ cup (158 ml) heavy cream (at room temperature)
  • 1 cup, plus 1 tablespoon (total 250 ml) milk (at room temperature)
  • 1 large egg (at room temperature)
  • ⅓ cup (75 grams) sugar
  • ½ cup (about 70 grams) cake flour, tap measuring cup to avoid air pockets
  • 3½ cups (about 500 grams) bread flour, tap measuring cut to avoid air pockets
  • 1 tablespoon (11 grams) active dry yeast
  • 1½ teaspoons (7 grams) salt
  • Egg wash: whisk together 1 egg with 1 teaspoon water
  • Simple syrup (optional): 2 teaspoons of sugar dissolved in 2 teaspoons hot water
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