Lemony Chicken & Spring Veggie Soup W/ Quinoa

thecozyapron.com

Jade510

2 tablespoons butter

1 tablespoon olive oil

1 leek, quartered, white part sliced

2 carrots, peeled and diced small (if you can find multi-colored carrots, those are beautiful)

2 cloves garlic, pressed through garlic press

Salt

Black pepper

1 teaspoon herbs de Provence

4 cups chicken stock, hot

1 cup fresh English peas (or frozen peas)

1 cup baby zucchini, small dice

2 cooked chicken breasts, shredded or cubed (you can use rotisserie chicken for convenience)

2 teaspoons lemon zest

2 tablespoons fresh lemon juice

2 cups cooked quinoa

¼ cup chopped, fresh basil leaves

4 lemon wedges, garnish

Directions at thecozyapron.com

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