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Chicken Alfredo Biscuit Casserole for Two
Ingredients
  • 2 biscuits from 1 bag (25 oz) frozen Pillsbury™ Grands!™ Buttermilk Biscuits (12 Count)
  • 1 cup frozen small broccoli florets, thawed
  • ¾ cup chopped cooked chicken
  • ¾ cup Alfredo pasta sauce (from 15-oz jar)
  • ⅓ cup shredded Parmesan cheese
  • ⅛ teaspoon garlic powder
  • ⅛ teaspoon pepper
  • Chopped Italian (flat-leaf) parsley, if desired
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