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Ingredients
  • subheading: Dough:
  • 1 cup all-purpose flour, plus more for dusting
  • ½ teaspoon granulated sugar
  • ½ teaspoon coarse salt
  • 1 stick cold unsalted butter, cut into small pieces
  • 3 tablespoons ice water
  • subheading: Filling:
  • 1 stick unsalted butter
  • 1 ½ cups packed dark-brown sugar
  • 1 cup maple syrup, preferably grade A
  • 3 tablespoons all-purpose flour
  • 1 cup whole milk
  • 3 large eggs
  • 1 teaspoon pure vanilla extract
  • 1 teaspoon coarse salt
  • 1 ½ cups toasted pecan halves
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