These Creative Taco Stuffed Poblano Peppers Are Loaded with Amazing Flavor!

6 to 8 medium/large poblano peppers, seeds, and ribs removed

avocado cooking oil spray

1 Tbsp avocado oil, or olive oil

1 lb lean grass-fed ground beef

sea salt and fresh ground black pepper, to taste, about ¼ teaspoon each

1 tsp onion powder

½ tsp garlic powder

2 tsps ground cumin

2 tsps smoked paprika

1 cup black beans, rinsed and drained

1 cup frozen or fresh organic corn kernels

1 (15 oz jar) tomato sauce, or salsa

½ cup shredded Jack cheese

a handful of fresh cilantro leaves, chopped

fresh lime wedges, to garnish

Directions at cleanfoodcrush.com

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