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DESSERT, CUSTARD, EGG, Low Carb Egg Custard Pie
Note:  Calls for Splenda ( may cause headaches )

COMMENT from recipe's web page:
Karen Jo. June 20, 2015 at 11:12 AM
Using Swerve sweetener cut the carbs to 2 per slice and delicious! Hidden carbs are little monsters but easy to find on this Gnaw Hidden Carb Calculator :). www.genaw.com/lowcarb/hidden_carb_calculator.html

tracyslowcarbjourney.blogspot.com/2013/02/low-carb-egg-cu...
Ingredients
  • 3 eggs
  • 2 cups heavy cream
  • ¾ cup granulated Splenda
  • 1 T. vanilla
  • ½ t. salt
  • sprinkle of nutmeg
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