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Ingredients
  • PREP TIME: 15 mins
  • TOTAL TIME: 45 mins
  • CAL/SERV: 186
  • 2 tbsp. extra-virgin olive oil
  • 1 large yellow onion, finely chopped
  • 2 carrots, finely chopped
  • 2 stalks celery, finely chopped
  • ½ tsp. chili powder
  • Kosher salt
  • Freshly ground black pepper
  • 1 (15-oz.) can white beans, drained, rinsed
  • 2 cloves garlic, finely chopped
  • 1 tsp. fresh thyme leaves
  • 4 c. low-sodium chicken or vegetable broth
  • ½ large head cabbage, chopped
  • 1 (15-oz.) can chopped fire-roasted tomatoes
  • 2 tbsp. chopped fresh parsley, plus more for serving
  • Pinch of crushed red pepper flakes
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