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Ingredients
  • 2-½ cups flaked coconut, lightly toasted
  • ⅓ cup butter, melted
  • 2 cups cold 2% milk
  • 2 packages (3.4 ounces each) instant pistachio pudding mix
  • 1 cup whipped topping
  • 2 tablespoons chopped pistachios, optional
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