LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
An Easy and Amazingly Delicious Late-Summer Meal
Ingredients
  • 2 tbsp (30 mL) unsalted butter, divided
  • 1 tbsp (15 mL) extra-virgin olive oil
  •  
  • ¾ cup (180 mL) thinly sliced green onions (white and light-green parts, from 1 large bunch)
  • 1 tsp (5 mL) kosher salt; more to taste
  • 2 heaping cups (500 mL, plus) fresh corn kernels (from 3 to 4 medium cobs - or use more)
  • 2 tbsp (30 mL) minced fresh ginger
  • 2 to 3 tsp (10 to 15 mL) minced garlic
  • Scant 1 tsp (4 mL) minced serrano chile (include the ribs and seeds for a spicier dish)
  • 2 tbsp (30 mL) chopped fresh cilantro, divided
  • Half a lime
  • Freshly ground black pepper
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer