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Ingredients
  • 1 boneless, skinless chicken breast, about 12 ounces
  •  
  • 2 tablespoons light soy sauce
  • 1 tablespoon plus 2 teaspoons cornstarch
  • 3 tablespoons vegetable oil
  • One 1-inch piece ginger, peeled and cut into matchsticks
  • 2 cloves garlic, chopped
  • 8 ounces broccoli florets
  • 4 ounces shiitake or button mushrooms, stemmed and sliced ½ inch thick
  • 1 small carrot, peeled and cut into 3-inch-long matchsticks
  • 1 tablespoon Shaoxing wine
  • ½ cup low-sodium chicken stock
  • ¼ teaspoon ground white pepper, optional
  • 1 teaspoon toasted sesame oil
  • 3 cups steamed jasmine rice, for serving
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