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Chickpea and Guacamole Tacos
Ingredients
  • 4 to 6 corn tortillas
  • 1 recipe Guacamole in a Hurry
  • 1-14 ounce can chickpeas, rinsed and drained.
  • ¼ tsp. garlic powder
  • ¼ tsp. chili powder
  • ¼ tsp. oregano
  • ¼ tsp. cumin
  • Salt, to taste
  • 1 Tbsp. olive oil
  • Cilantro and hot sauce, for topping, optional
  • Lime wedges, for serving, optional
Steps
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