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Buttermilk Cake with Caramel Icing
Ingredients
  • 1 cup butter, softened
  • 2-⅓ cups sugar
  • 1-½ teaspoons vanilla extract
  • 3 large eggs, room temperature
  • 3 cups all-purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • 1 cup buttermilk
  • subheading: ICING:
  • ¼ cup butter, cubed
  • ½ cup packed brown sugar
  • ⅓ cup heavy whipping cream
  • 1 cup confectioners' sugar
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