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Ingredients
  • 1 package (16 ounces) angel food cake mix
  • 1 can (15-¾ ounces) lemon pie filling
  • 1 cup unsweetened finely shredded coconut
  • subheading: FROSTING:
  • 1 package (8 ounces) cream cheese, softened
  • ½ cup butter, softened
  • 1 teaspoon vanilla extract
  • 2-½ cups confectioners' sugar
  • 3 teaspoons grated lemon zest
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