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Pumpkin Cream Cheese Swirl Muffins
Ingredients
  • subheading: For the muffins:
  • 1 tsp. Baking soda
  • 15 oz. Pumpkin puree I used a 15 oz can
  • ½ C. Brown sugar
  • 2 Eggs Large
  • 1 Tbsp. Pumpkin pie spice
  • ½ C. Vegetable oil
  • ½ tsp. Salt
  • 1 ¾ C. All-purpose flour
  • 1 C. Granulated sugar
  • 1 Tbsp. Vanilla extract
  • subheading: For the cream cheese swirl:
  • 2 tsp. Vanilla extract
  • 1 Egg yolk Large
  • 8 oz. Cream cheese softened
  • ¼ C. Granulated sugar
Steps
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