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Peanut Butter & Jelly White Chocolate Bars
Ingredients
  • subheading: White Chocolate Streusel:
  • 2 Tablespoons (30g) light brown sugar
  • ¼ cup (45g) old-fashioned rolled oats
  • ¼ cup (45g) white chocolate chips
  • subheading: Peanut Butter Cookie Layer:
  • ½ cup (1 stick or 115g) unsalted butter, softened to room temperature
  • ½ cup (100g) light brown sugar, packed
  • ¼ cup (50g) granulated sugar
  • 1 and ¼ cups (310g) crunchy peanut butter (or creamy)
  • 1 large egg
  • ½ teaspoon vanilla extract
  • 1 and ½ cups (190g) all-purpose flour
  • ½ teaspoon baking powder
  • ¾ teaspoon salt
  • ½ teaspoon cinnamon
  • 1 cup (330g) raspberry jam (or any flavor jam you prefer)
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