Peanut Butter & Jelly White Chocolate Bars

sallysbakingaddiction.com

Laura

subheading: White Chocolate Streusel:

2 Tablespoons (30g) light brown sugar

¼ cup (45g) old-fashioned rolled oats

¼ cup (45g) white chocolate chips

subheading: Peanut Butter Cookie Layer:

½ cup (1 stick or 115g) unsalted butter, softened to room temperature

½ cup (100g) light brown sugar, packed

¼ cup (50g) granulated sugar

1 and ¼ cups (310g) crunchy peanut butter (or creamy)

1 large egg

½ teaspoon vanilla extract

1 and ½ cups (190g) all-purpose flour

½ teaspoon baking powder

¾ teaspoon salt

½ teaspoon cinnamon

1 cup (330g) raspberry jam (or any flavor jam you prefer)

Directions at sallysbakingaddiction.com

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