Servings: 1 Loaf

1c lukewarm water 1c lukewarm water
 
1/3c  lukewarm milk ⅓c  lukewarm milk
 
57g/4Tbsp butter 57g/4Tbsp butter
 
28g/2Tbsp brown sugar 28g/2Tbsp brown sugar
 
43g/2Tbsp honey 43g/2Tbsp honey
 
99g/1cup rolled oats 99g/1cup rolled oats
 
50g/1/2cup rolled oats, ground; or oat flour 50g/½cup rolled oats, ground; or oat flour
 
2 Tbsp. Instant Milk (optional) 2 Tbsp. Instant Milk (optional)
 
2 tsp instant yeast 2 tsp instant yeast
 
10g/1Tbsp Vital Wheat Gluten 10g/1Tbsp Vital Wheat Gluten
 
1 1/2 tsp salt 1 ½ tsp salt
 
237g/2cups Unbleached Bread Flour 237g/2cups Unbleached Bread Flour
 
78g/1/2c + 2Tbsp Sprouted Wheat Flour (KAF) 78g/½c + 2Tbsp Sprouted Wheat Flour (KAF)

Add ingredients in the order recommended for your Bread Machine!
Baked in my Zojirushi Virtuoso on the Regular Wheat Course!

Always check your bread when kneading to see if it needs more water or flour!  Always check your bread when kneading to see if it needs more water or flour!
Tip: I always add the cold milk to water which I have above a lukewarm temperature! Save's a step!  Tip: I always add the cold milk to water which I have above a lukewarm temperature! Save's a step!
Sugar can probably be reduced!  I have not done this yet, but plan on trying it!  Sugar can probably be reduced!  I have not done this yet, but plan on trying it!
I adapted this recipe from: www.kingarthurflour.com/recipes/oatmeal-sandwich-bread-re...  I adapted this recipe from: www.kingarthurflour.com/recipes/oatmeal-sandwich-bread-re...