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Ingredients
  • subheading: For the filling:
  • 100g/4oz potatoes, peeled
  • 100g/4oz carrots, chopped
  • 100g/4oz peas
  • 2 tbsp olive oil
  • ¼ tsp cumin seeds
  • 1 onion, chopped
  • 2 green chillies, finely chopped
  • ¼ tsp salt
  • ¼ tsp ground coriander
  • pinch garam masala
  • handful of coriander leaves, chopped
  • subheading: For the pastry:
  • 300g/11oz wholemeal flour, plus a little extra for the ‘glue-like paste’ and a little extra for flouring
  • 2 tsp olive oil
  • pinch of salt
  • tomato chutney or ketchup, to serve
Steps
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