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Asian Chicken Noodle Soup
Ingredients
  • 1 pack Annie Chun’s Maifun Rice Noodles
  • 12 oz. skinless and boneless chicken breast
  • 1 tablespoon corn starch
  • 3 cans (14.5 oz.) chicken broth
  • 3 cups water
  • 1 box (3.5 oz) fresh Shiitake mushroom
  • 8 oz. bok choy, sliced
  • ½ teaspoon salt or to taste
  • 1 tablespoon chopped scallions
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