https://www.copymethat.com/r/F9e0NSP93/vegan-lemon-blueberry-coffee-cake-with-c/
122036075
Q5zTtMU
F9e0NSP93
2024-04-29 14:49:28
Vegan Lemon Blueberry Coffee Cake with Cream Cheese Swirl
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Ingredients
- subheading: Cinnamon Crumble:
- 1 cup ( 125 g) all purpose flour*, plus 1 tbsp for coating the blueberries
- 1 tsp ground cinnamon
- ¾ cup ( 150 g) granulated sugar
- 5 tbsp ( 70 g) vegan butter, melted and cooled to room temperature
- 1 tsp vanilla extract
- ⅛ tsp sea salt
- subheading: Cream Cheese Filling:
- 8 ounces vegan cream cheese, room temperature
- 1 tbsp granulated sugar
- 1 tbsp lemon zest
- 1 tbsp cornstarch
- subheading: Lemon Blueberry Coffee Cake Batter:
- 1 pint ( 12 ounces) fresh or frozen blueberries
- 3 cups ( 375 g) all purpose flour*
- 1 ½ tsp baking powder
- ½ tsp baking soda
- ¼ tsp sea salt
- 1 ¼ cup ( 250 g) granulated sugar
- ½ cup ( 113 g) vegan unsalted butter, melted and cooled
- ¾ cup ( 170 g) dairy free yogurt or vegan sour cream, room temperature
- ⅓ cup ( 80 mL) dairy free milk (like oat milk or soy milk), room temperature
- 60 mL (¼ cup) lemon juice, about 1 to 2 lemons
- 3 tbsp fresh lemon zest, about 3 medium lemons
- 1 tbsp vanilla extract
- subheading: Icing:
- 1 cup ( 140 g) powdered sugar
- 2 tbsp dairy free milk
- 1 tsp vanilla extract
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Steps
Directions at thebananadiaries.com
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