Lobster Corn Chowder

foodnetwork.com

JudyGafoo

3 (1 ½-pound) cooked lobsters, cracked and split

3 ears corn

subheading: For the stock:

6 tablespoons (¾ stick) unsalted butter

1 cup chopped yellow onion

¼ cup cream sherry

1 teaspoon sweet paprika

4 cups whole milk

2 cups heavy cream

1 cup dry white wine

subheading: For the soup:

1 tablespoon good olive oil

¼ pound bacon, large-diced

2 cups large-diced unpeeled Yukon gold potatoes (2 medium)

1 ½ cups chopped yellow onions (2 onions)

2 cups diced celery (3 to 4 stalks)

1 tablespoon kosher salt

1 teaspoon freshly ground black pepper

2 teaspoons chopped fresh chives

¼ cup cream sherry

Directions at foodnetwork.com

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