Instantpot risotto

Mushroom Risotto

Serves 4

10 oz of baby bella Mushrooms Large chop

1 Tbs Olive Oil

2 Tbs Butter

2 Large Shallots

2 Cups Arborio Rice

1 Cup of white wine

1 large clove garlic

1 tsp. fresh thyme

4 Cups Chicken Broth or (veg broth)

½ cup half and half

1 Cup Grated Parmesan Cheese

Select Sauté on pressure cooker and let get hot.

Add butter and olive oil, Shallots, Garlic and sauté for a min. Add Rice sauté for 3 more mins.

Add wine and thyme stir a few times until the wine is absorbed.

Add Broth and Mushrooms

Close lid and set for 4 mins on high.

When 4 mins is up, add ½ & ½ and parmesan cheese blend until creamy.

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