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Ingredients
  • subheading: For the crust:
  • 1 cup butter room temperature
  • 2 cups flour
  • ⅓ cup sugar
  • 1 tsp lemon zest
  • pinch of salt
  • subheading: For the filling:
  • 1 cup lemon juice freshly squeezed
  • 1¼ cup sugar
  • 5 extra-large eggs
  • ⅓ cup flour
  • 1 tsp vanilla extract
  • subheading: For the Swiss meringue (optional):
  • 2 egg whites
  • ½ cup sugar
Steps
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