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Green Chile Chicken Enchilada Soup
Ingredients
  • 2 cups Cooked Chicken diced into ½" chunks
  • 2 15-oz cans White Beans rinsed and drained
  • 4 oz Cream Cheese cubed and softened
  • 1 cup Corn canned or frozen
  • 1 4-oz can Green Chiles
  • 1 14-oz can Enchilada Sauce Red or Green Enchilada Sauce
  • 1 teaspoon Onion Powder
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Chili Powder
  • ½ teaspoon Salt
  • 4 cups Chicken Broth
  • subheading: Optional Toppings:
  • 2 cups Tortilla Strips
  • 1 cup Cheddar Cheese shredded
  • ½ cup Sour Cream
  • 1 large Avocado diced
  • Cilantro fresh chopped
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