Homemade Chicken Noodle Soup Recipe (The Best Ever)

thekitchn.com

Agnes S

1 large yellow onion

3 medium carrots

3 medium stalks celery

3 cloves garlic

2 tablespoons unsalted butter or olive oil

2 ½ teaspoons kosher salt, plus more as needed

½ teaspoon freshly ground black pepper

2 (32-ounce) cartons low-sodium chicken broth (about 8 cups)

5 sprigs fresh thyme

2 dried bay leaves

1 (2 ½- to 3-pound) rotisserie chicken, or about 1 pound cooked, boneless chicken

6 ounces dried extra-wide egg noodles (about 3 ¼ cups)

½ medium bunch fresh parsley or dill

½ large lemon (optional)

Directions at thekitchn.com

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